“Odd Bits and Finishing”
When I think of “Odd Bits” I usually think of the Metzgete in Switzerland, which is a short time in the Autumn where they specifically serve all the parts of the pig that aren’t considered “fine cuts”. Something I look forward to…… But that’s not why we’re here :-). There remain some last bits of construction on the bed before the end game of surface prep and oil/wax.